Three Cheese Zucchini Bites

Updated at: Thu, 21 Nov 2024 12:25:19 GMT

Step 1

Preheat oven to 350F.

Step 2

In a strainer, toss the shredded zucchini with salt and let sit for 10 minutes. I found it easiest to shred it directly into a clean, thin dish towel for easy squeezing later.

Step 3

Bring a pot of water to a boil and cook the corn for about 3 – 5 minutes. Transfer to a strainer and set aside.

Step 4

In a pan, over medium heat, sauté the shallots and garlic in the butter until golden brown.

Step 5

In a large bowl, combine ricotta, Parmesan, lemon zest, dill, eggs and sautéd shallots and garlic.

Step 6

Cut the corn off the cob and add it to the bowl.

Step 7

Whisk to combine everything together.

Step 8

Squeeze all the liquid out of the zucchini shreds in a clean, thin dish towel.

Step 9

Fold the zucchini into the mixture.

Step 10

Fill molds and sprinkle with the crumbled goat cheese.

Step 11

Bake for 35 – 40 minutes until golden brown on top.

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