Lavender Lemon Cupcakes

Name: Lavender Lemon Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: baking spray; 2 large egg – room temperature; 2 tsp lemon zest; 1 tsp pure vanilla extract; 2 tsp lavender extract; 1 cup granulated sugar; 6 tbsp vegetable oil; ⅔ cup sour cream – room temperature; 1 ¼ cup cake flour 163g; 1.5 tsp baking powder; 0.5 tsp salt; 0.25 tsp baking soda; 8 oz cream cheese (full-fat, room temperature); 5 tbsp salted butter (room temperature); 4½ cups powdered sugar ((526g), plus an additional 1/2 cup if needed); 1 tbsp lemon zest; 1 ½ tbsp fresh lemon juice

Instructions

Prep:15minCook:20min

These lavender lemon cupcakes are perfect for springtime! Fluffy lavender cupcakes with lemon cream cheese frosting – so delicious! You'll love this lemon lavender cupcakes recipe!

Updated at: Thu, 21 Nov 2024 15:06:19 GMT