Pumpkin Bars with Cream Cheese Frosting

Updated at: Thu, 17 Aug 2023 11:28:24 GMT

Step 1

Preheat the oven to 350 degrees F. Grease a 13 by 9-inch baking pan.

Step 2

In the bowl of a stand mixer fitted with the paddle attachment combine the eggs,

Step 3

sugar, oil and pumpkin on medium speed until light and fluffy.

Step 4

In a large bowl whisk together the flour, baking powder, cinnamon, salt and baking

Step 5

soda.

Step 6

Hand mix the dry ingredients into the pumpkin mixture until just combined. Do not

Step 7

overmix. Spread the batter into the prepared 13 by 9-inch baking pan. Bake for 25-

Step 8

30 minutes or until toothpick inserted into the middle comes out clean. Transfer to

Step 9

a wire rack and allow to cool completely.

Step 10

In the bowl of a stand mixer fitted with the paddle attachment combine the cream

Step 11

cheese and butter until smooth. Add the sugar and mix at low speed until

Step 12

combined. Stir in the vanilla and mix again. Spread on cooled pumpkin bars.

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