Mongolian Chicken Recipe

Name: Mongolian Chicken Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 1 ¼ lbs chicken breast (thinly sliced); ½ tsp coarse sea salt; ½ tsp garlic granules; ½ tsp onion granules; ¼ tsp ground white pepper; ¼ tsp five-spice powder (optional); 3-4 tbsp tapioca starch; 4 tbsp avocado oil (divided); 2-3 large garlic cloves (0.6 oz, sliced); Half one whole large shallot (1.2 oz, sliced); 2 tbsp ginger (0.2 oz, julienned); 4 scallions (diced into 1.5-2 inch sections (separate white and green parts)); 6-8 whole Chinese dried red chilies (optional); 2 whole red Fresno or serrano chilies (seeds removed and julienned (optional for spice)); 2 tbsp coconut aminos (or 1.5 tbsp soy sauce + 2 tsp sugar); 1 tsp toasted sesame oil; ½ - 1 tsp Frank’s hot sauce; 1 tbsp rice vinegar; 1 tsp peach jam (or apricot jam)