Potato Cheese Sticks

Golden and crispy on the outside, soft and cheesy on the inside, these Potato Cheese Sticks are the perfect snack or appetizer. Made with mashed potatoes, Parmesan cheese, and a touch of seasoning, they're deep-fried to perfection for a crunchy yet creamy bite. Sprinkle with chili powder for a spicy kick, or serve with ketchup for a classic dipping option. Best enjoyed hot and fresh!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Peel 4 large potatoes. Cut them into evenly sized chunks, about 1-2 inches each.

Step 2

Place the potato chunks in a medium pot and cover them with cold water. Add 1 tsp of salt (optional) to the water.

Step 3

Bring the water to a boil over medium-high heat, then reduce the heat to medium-low and let the potatoes simmer. Cook for 15-20 minutes, or until they are fork-tender.

Step 4

Once cooked, drain the potatoes using a colander.

Step 5

Weigh out 850g of boiled potatoes and transfer them to a large mixing bowl. (If you don’t have a kitchen scale, you can measure approximately 4 cups of mashed potatoes after mashing.) Use a potato masher or a fork to mash them until smooth and lump-free.

Step 6

While the mashed potatoes are still warm, add glutinous rice flour, cornstarch, shredded cheese, salt, and pepper.

Step 7

Mix and knead thoroughly until a smooth dough forms.

Step 8

Line a rectangular pan (or dish) with plastic food wrap. Transfer the dough into the pan and press it evenly to form a uniform layer.

Step 9

Cover and place the pan in the freezer for 30 minutes to firm up the dough.

Step 10

Once the dough is firm, take it out of the freezer and turn it onto a cutting board. Carefully peel off the plastic food wrap.

Step 11

Use a knife to cut the dough into 8 sticks, each approximately 1 inch x 1 inch x 6 inches. Optionally, use the back of the knife to press lines onto the surface of the sticks to create a pattern. This increases the contact area between the oil and the potato, making the surface crispier.

Step 12

Heat oil in a deep fryer or large pan to 320°F (160°C).

Step 13

Fry the potato cheese sticks for 5 minutes until slightly golden but not browned. Remove them and set aside on a cooling rack.

Step 14

Raise the oil temperature to 350°F (175°C).

Step 15

Fry the potato cheese sticks again for 30 seconds to 1 minute, or until they turn golden brown and crispy.

Step 16

Remove the fried sticks from the oil and place them on a cooling rack or a plate lined with kitchen paper to drain excess oil.

Step 17

Sprinkle with salt and chili pepper powder or dip in ketchup for extra flavor. Serve hot.

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