Norwegian Meatballs

Name: Norwegian Meatballs
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: European
Ingredients: 2 large eggs, lightly beaten; 1 cup whole milk; 1 cup dry bread crumbs; 1/2 cup finely chopped onion; 2 teaspoons salt; 2 teaspoons sugar; 1/2 teaspoon each ground ginger, nutmeg and allspice; 1/4 teaspoon pepper; 2 pounds extra-lean ground beef (95% lean); 1 pound ground pork; 2 tablespoons finely chopped onion; 3 tablespoons butter; 5 tablespoons all-purpose flour; 4 cups beef broth; 1/2 cup heavy whipping cream; Dash cayenne pepper; Dash white pepper

Instructions

Prep:30minCook:20min

These meatballs are a favorite around our area. On May 17, Norwegian Independence Day, many people serve them with a mashed rutabaga and potato dish. So this recipe is both delicious and very traditional.

Updated at: Tue, 12 Nov 2024 21:06:40 GMT