Balkan Plum Dumplings (Knedle sa Šljivama)

Name: Balkan Plum Dumplings (Knedle sa Šljivama)
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Cuisine: European
Ingredients: 3 pounds Russet (or another starchy potato, older potatoes (stari krompir); avoid waxy potatoes); 2 teaspoons salt (for water); 30-35 plums; 5 tablespoons butter (soft or melted); 13-14 ounces white flour plus a little more; 1 egg; 1 teaspoon vegetable oil (or avocado, coconut oil); 5-7 ounces bread crumbs (volume is an approximation); 5-7 ounces white sugar (volume is an approximation)

Instructions

Prep:1hCook:2h

Plum dumplings, known as knedle sa šljivama (and also as gomboce, cmoki, knedli), are a delicious Balkan treat! These potato dumplings are filled with plums, breaded, and topped with sugar or cinnamon.

Updated at: Sun, 24 Nov 2024 20:35:33 GMT