PLUM DUMPLINGS

Updated at: Fri, 29 Sep 2023 23:31:29 GMT

Step 1

Cut potatoes into cubes and cook in boiling water. Drain and mash.

Step 2

Heat oil and fry breadcrumbs until golden brown. Remove from heat, let them cool and combine crumbs with sugar.

Step 3

Wash and pit plums, cut into half or keep them whole depending on their size.

Step 4

Place a large pot with water and salt to boil.

Step 5

When mashed potatoes cools slightly, add salt and egg. When well combined add flour. Knead until a soft dough forms.

Step 6

Mashed potatoes dough

Step 7

On a lightly floured surface roll the dough with a rolling pin.Doungh and plums on the table

Step 8

Cut 2-inch squarer pieces, about 0.5 inch (1.5 cm) thick.

Step 9

Place a plum into a piece of dough, fold the dough and press to seal the edges and form into a ball.

Step 10

Very carefully drop dumplings in salted, boiling water. Cook for 20 minutes or until they are cooked thru. Drain them. Repeat the process; do not overcrowd the pot with dumplings.

Step 11

Roll hot dumplings into breadcrumbs.

Step 12

Serve dumplings hot or cold with more sugar breadcrumbs on top.

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