By isabeleats.com
Mexican Pork Tamales Recipe
Instructions
Prep:2h 55minCook:4h
An easy Mexican pork tamales recipe filled with tender pieces of red chile pork. Step-by-step instructions for authentic Mexican tamales!
Updated at: Sat, 27 May 2023 23:50:15 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Nutrition per recipe
Calories9969.4 kcal (498%)
Total Fat590.6 g (844%)
Carbs902.1 g (347%)
Sugars49.4 g (55%)
Protein283.5 g (567%)
Sodium24927.2 mg (1246%)
Fiber138.8 g (496%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
0.5 poundcorn husks
water
hot
3 ouncesdried guajillo chiles
rinsed, stems and seeds removed
3 ouncesdried ancho chiles
rinsed, stems and seeds removed
1 ½ teaspoonsgarlic powder
1 ½ teaspoonskosher salt
¾ teaspoonground cumin
2.5 poundsboneless pork shoulder
excess fat removed and cut into small 1/2-inch pieces
2 tablespoonscooking oil
1 teaspooncoarse kosher salt
1bay leaf
8 ¼ cupsmasa harina
1 ¾ tablespoonsfine salt
1 tablespoonbaking powder
1 ¾ cupscanola oil
or corn, vegetable or any other neutral-tasting oil
6 ½ cupschicken broth
or beef or vegetable - low sodium preferred
Instructions
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Notes
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Delicious
Fresh
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Makes leftovers
Moist
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