Pollo Loco - Mexican Chicken and Rice with Queso

To save time, I used a pouch of 90 minute rice(Spanish rice flavor).

Served with pita chips as a local restaurant does with their recipe. Very good, quick, and flavorful!

Delicious and incredibly easy. Served with tomato and avocado on top and warm tortillas on the side. Husband had seconds which is the highest compliment!

8 points

Really Really good. Will definitely make again.

Wow delicious! My family loved this. Toddler approved. Served with black beans, avocado, pico de gallo. My husband eats it like a chipotle burrito bowl with chips. Didn't use bouillon. This will be added to our monthly rotation.

I loved it but it was a little salty. Next time I’ll skip the bouillon. I also used the amount of water listed on the package of the rice I bought.

Really great! We doubled the adobo and added 1/4 teaspoon of salt! Also added a lot more cheese!

The recipe is delicious! We made it once exactly like the recipe, but it was a little bland. The second time we made it, we doubled the Adobo seasoning, and added more cheese. That really brought out more flavor.

8 WW points