Ladi Pav / Pav Bread (Eggless Dinner Rolls)

Name: Ladi Pav / Pav Bread (Eggless Dinner Rolls)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Indian
Ingredients: 3½ cups all-purpose flour; 2 teaspoon active yeast; 3 tablespoon milk powder; 2 tablespoon sugar; 2 tsp salt; 4 tablespoon butter (at room temperature); 1¼-1½ cup water (lukewarm (approximately)); 2-3 tablespoon milk

Instructions

Prep:20minCook:30min

Ladi pav, also known as pav buns or pav bread, are fluffy and soft eggless dinner rolls that are a staple of Indian cuisine, particularly in the streets of Mumbai. These soft and delicate buns are typically sold in sets of three or four, arranged in a row (hence the name 'ladi').

Updated at: Thu, 21 Nov 2024 18:33:59 GMT