Broccoli Pasta Salad

Name: Broccoli Pasta Salad
Cuisine: European, Italian, Mediterranean
Ingredients: 1 cup Farfalle (Bow-Tie Pasta, cooked according to package directions); 1 head broccoli (florets only); 1 red bell pepper (core removed and cut into thin slices); 1 yellow bell pepper (core removed and cut into thin slices); 1/4 cup dried cranberries [optional]; 1 cup traditional Greek yogurt (full fat); 2 cloves garlic (finely minced); 2 T. high-quality extra virgin olive oil; 2 T. fresh lemon juice; 1 T. fresh lemon zest; salt and black pepper (to taste)

Instructions

This broccoli pasta salad is an easy and delicious addition to your recipe collection. You can make this recipe a day or two ahead and store in the refrigerator, so it’s perfect for taking to summer gatherings.

Updated at: Sat, 10 Oct 2026 06:09:44 GMT