Classic Scones

Name: Classic Scones
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, British
Ingredients: 2 cups (241g) King Arthur Unbleached All-Purpose Flour; 1 cup (113g) King Arthur White Whole Wheat Flour; 1 tablespoon (14g) baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 2 to 8 tablespoons (28g to 113g) butter (to taste; the more the richer); 1 teaspoon to 4 tablespoons (up to 50g) sugar to taste; 1 cup (227g) buttermilk or a combination of plain yogurt and milk; or liquid whey; coarse white sugar for sprinkling on top optional

Instructions

Prep:10minCook:15min

Here's a basic scone recipe just waiting for you to add your own personal touches. With a cup of whole wheat flour (which, trust us, you'll never notice), they add a touch of fiber to your breakfast, along with great flavor.

Updated at: Thu, 20 Aug 2020 10:28:07 GMT