Hot Brown Fondue

Name: Hot Brown Fondue
Cuisine: European, Mediterranean, French
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 1/2 teaspoon paprika; 1/4 teaspoon garlic powder; 2 cups shredded cheddar cheese; 1 1/2 cups shredded swiss cheese; 1/3 cup shredded Parmesan cheese; 2 1/2 cups finely chopped cooked turkey or chicken; 6 bacon slices, (cooked and crumbled); 3 green onions, (sliced); 1 medium tomato, (chopped); Toast points