Kefir Fermented Honey Thyme Sourdough Cornbread

Name: Kefir Fermented Honey Thyme Sourdough Cornbread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1/4 cup grass-fed unsalted butter; 1 1/2 cup organic whole milk kefir ((See recipe notes #1)); 2 large organic eggs; 1/4 cup raw honey; 1 1/4 cup fine ground cornmeal; 1 cup unbleached all purpose flour; 1/2 teaspoon fine sea salt or Himalayan salt; 3 tablespoons fresh thyme (substitute 3 tablespoons of fresh thyme with 1 tablespoon of dried thyme)