Creamy Poblano Chicken Enchiladas

Name: Creamy Poblano Chicken Enchiladas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 3 tablespoons unsalted butter (divided); 3 cloves of garlic (peeled and smashed); 2 poblano peppers (seeds and stems removed and chopped); 1/4 cup all-purpose flour; 1 1/4 cup chicken broth; 1 1/4 cup whole milk; 1/2 cup chopped cilantro; 1 teaspoon kosher salt; 4 cups shredded rotisserie chicken; 12 corn tortillas (warmed (see note)); 8 ounces shredded pepper jack cheese; Juice of 1/2 lime; 1 tablespoon chopped cilantro (for garnish)

Instructions

Prep:15minCook:20min

Chicken rolled up in corn tortillas and topped with a creamy poblano-cilantro sauce. The richness of the sauce is balanced by the fresh herbs and squeeze of lime juice just before serving. A store-bought rotisserie chicken makes these easy to make.

Updated at: Thu, 27 Aug 2026 01:15:14 GMT