Leftover Mashed Potato Cakes

Name: Leftover Mashed Potato Cakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: European
Ingredients: 2 cups cold mashed potatoes; 2 large eggs; 2 oz finely shredded cheddar cheese; 6 tablespoons flour (or more depending on how creamy your potatoes are); Oil ( or nonstick cooking spray, for frying)

Instructions

Prep:5minCook:10min

Use your leftover mashed potatoes in this Leftover Mashed Potato Cakes recipe! They go from fridge to table in 15 minutes and make for a super-speedy meal!

Updated at: Thu, 21 Nov 2024 15:55:58 GMT