Sourdough Gravy

Name: Sourdough Gravy
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 4 tablespoons unsalted butter; ¼ cup sourdough starter discard (or 2 tablespoons discard + 2 tablespoons all-purpose flour for a less tangy flavor); 2 cups chicken stock (or turkey stock); 1-2 teaspoons Diamond Crystal Kosher Salt (to taste); ½ teaspoon dried thyme; ¼ teaspoon black pepper

Instructions

Cook:20min

This Sourdough Gravy makes the most of your discard, turning it into a smooth, savory sauce in just 20 minutes. Perfect for Thanksgiving or any comfort food meal!

Updated at: Sun, 15 Feb 2026 00:01:23 GMT