Ecuadorian Peanut Sauce (Salsa De Mani)

Name: Ecuadorian Peanut Sauce (Salsa De Mani)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American, Latin American
Ingredients: 1/2 cup (125 g) smooth, unsweetened peanut butter; 1 cup (250 ml) water; 1 tbsp achiote oil or vegetable oil; 3-4 spring onions ((about 1/2 cup of chopped spring onions in total)); 1/2 tsp minced ginger; 1 tsp ground cumin; 1/2 tsp achiote powder ((only if using vegetable oil, skip this if using achiote oil)); 1 tbsp finely-chopped fresh cilantro

Instructions

Prep:5minCook:10min

Thick, creamy, and flavorful this Salsa De Mani (Ecuadorian Peanut Sauce) is made with sautéed spring onions, peanut butter, ginger, and cumin! If you love peanut sauces, you need this one in your life! Serve with potatoes or Llapingachos (Ecuadorian Potato Cakes with Cheese) or your favorite salad to take it to the next level!

Updated at: Sat, 13 Jul 2024 12:55:45 GMT