Oven Baked Chicken and Rice

Name: Oven Baked Chicken and Rice
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 2 teaspoons light brown sugar, ((OPTIONAL. FOR KETO use a brown sugar substitute)); 1 teaspoon dried oregano (or dried parsley); 1 teaspoon mild sweet paprika ((or hot)); 1 teaspoon each garlic powder and onion powder; 1/2 teaspoon dried thyme; 1 teaspoon salt; 1/4 teaspoon Cracked black pepper, (to taste); 6 skinless chicken thighs, (bone in or out); 1 large onion, (finely chopped); 4 cloves garlic, (minced); 4 tablespoons oil; 1 teaspoon salt; 1/4 teaspoon cracked black pepper; 1 1/2 cups hot chicken broth (or stock); 1 1/4 cups hot water; 2 tablespoons butter; 1 1/2 cups long grain white rice; 2 tablespoons butter; 2 cloves garlic, (minced); 14 ounces (400g) button mushrooms, (quartered); 1/4 cup chives (or green onions), (divided); Salt and pepper, (to taste); 2 tablespoons fresh chopped parsley, (to garnish)

Instructions

Prep:10minCook:1h

Easy Oven Baked Chicken And Rice With Garlic Butter Mushrooms mixed through is winner of a chicken dinner! Chicken thighs bake on top of buttery, garlicky, soft and tender rice with crispy edges. ALL the chicken flavours bake right in! Dinner doesn't get any easier!

Updated at: Mon, 02 Aug 2021 12:08:18 GMT