Parker's Split Pea Soup

2250 g 450 g per serving

Perfect. I add ham to it. This is very filling and loved by everyone in our fam.

I added a chopped up ham steak when sautéing the onions.

I like to make this soup after making a ham, then I cook it under pressure with the ham hock and add about 1.5c chopped ham. When I do that I add all the split peas at the beginning, which I do for stovetop as well. I don't enjoy the texture of the firmer peas that were added later as the recipe directs.