Lasagna
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By Food Network.com
Lasagna
Instructions
Prep:2h 15minCook:55min
Updated at: Mon, 31 Mar 2025 04:43:46 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
27
High
Nutrition per serving
Calories1766.6 kcal (88%)
Total Fat101.7 g (145%)
Carbs74 g (28%)
Sugars27 g (30%)
Protein131.2 g (262%)
Sodium2494.1 mg (125%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

3 tablespoonsolive oil

1spanish onion
large, finely diced

3cloves garlic
coarsely chopped

½ teaspooncrushed red chili flakes

2 x 28 ouncecans crushed tomatoes

1 x 15 ouncecan diced tomatoes

salt

freshly ground black pepper

3 tablespoonsfresh parsley leaves
chopped

3 tablespoonsfresh basil leaves
chopped

4 tablespoonsolive oil

3 poundspork shanks
on the bone

3 poundsbeef shanks
on the bone

salt

freshly ground black pepper

0.75 poundpancetta
finely diced

1 ½ cupsspanish onion
finely diced

½ cupcarrot
finely diced

½ cupcelery
finely diced

4whole garlic cloves

1 cupdry red wine

3 cupsbeef stock
homemade, or chicken

1 x 15 ouncecan diced tomatoes and their juices

4fresh thyme sprigs

3 sprigsfresh rosemary

6 sprigsflat-leaf parsley

1 cuptomato sauce

fresh parsley leaves
chopped

fresh basil leaves
chopped

3 cupsricotta
strained in a cheesecloth lined strainer for at least 4 hours

2eggs
large

¼ cupflat-leaf parsley
chopped, fresh

½ cupparmigiano-reggiano
freshly grated

2 tablespoonsunsalted butter

2 tablespoonsall-purpose flour

2 cupswhole milk
heated

nutmeg
freshly grated

¾ cupgrated fontina cheese

bechamel sauce

4fresh sheets pasta
cooked for 2 to 3 minutes in boiling, salted water, drained

ricotta
mixture

grated parmigiano-reggiano

fresh basil leaves

bolognese sauce

tomato sauce
for serving
Instructions
View on Food Network.com
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