Lasagna
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By Food Network.com
Lasagna
Instructions
Prep:2h 15minCook:55min
Updated at: Wed, 24 Dec 2025 08:31:56 GMT
Nutrition balance score
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Ingredients
6 servings
3 tablespoonsolive oil
1spanish onion
large, finely diced
3cloves garlic
coarsely chopped
½ teaspooncrushed red chili flakes
2 x 28 ouncecans crushed tomatoes
1 x 15 ouncecan diced tomatoes
salt
freshly ground black pepper
3 tablespoonsfresh parsley leaves
chopped
3 tablespoonsfresh basil leaves
chopped
4 tablespoonsolive oil
3 poundspork shanks
on the bone
3 poundsbeef shanks
on the bone
salt
freshly ground black pepper
0.75 poundpancetta
finely diced
1 ½ cupsspanish onion
finely diced
½ cupcarrot
finely diced
½ cupcelery
finely diced
4whole garlic cloves
1 cupdry red wine
3 cupsbeef stock
homemade, or chicken
1 x 15 ouncecan diced tomatoes and their juices
4fresh thyme sprigs
3 sprigsfresh rosemary
6 sprigsflat-leaf parsley
1 cuptomato sauce
fresh parsley leaves
chopped
fresh basil leaves
chopped
3 cupsricotta
strained in a cheesecloth lined strainer for at least 4 hours
2eggs
large
¼ cupflat-leaf parsley
chopped, fresh
½ cupparmigiano-reggiano
freshly grated
2 tablespoonsunsalted butter
2 tablespoonsall-purpose flour
2 cupswhole milk
heated
nutmeg
freshly grated
¾ cupgrated fontina cheese
bechamel sauce
4fresh sheets pasta
cooked for 2 to 3 minutes in boiling, salted water, drained
ricotta
mixture
grated parmigiano-reggiano
fresh basil leaves
bolognese sauce
tomato sauce
for serving
Instructions
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