Spring Farro Salad with Feta

Name: Spring Farro Salad with Feta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 bunch asparagus (tough bottoms removed and sliced on the bias in 1 - 1 1/2" pieces); 1 cup fresh or frozen peas; 1 cup farro (uncooked; see notes); 4 ounces crumbled feta cheese; 1 1/2 tablespoons chopped fresh mint (sub with dill or chives); lemon vinaigrette; salt and black pepper (to taste)

Instructions

Prep:15minCook:20min

Spring Farro Salad with Feta is packed with chewy, nutty farro, spring veggies and creamy feta cheese. It's tossed in a lemon vinaigrette for a delicious spring side dish or vegetarian main!

Updated at: Sun, 17 Nov 2024 22:05:28 GMT