Vegan Poke Bowl

Name: Vegan Poke Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: ⅛ white onion; 1 block fried firm tofu ((6.5 oz, 184 g)); 1 Tbsp sesame oil (roasted); 3 Tbsp soy sauce; ½ Tbsp rice vinegar; 1 tsp chili paste (Sambal Oelek); 1 carrot ((3.5 oz, 100 g)); 2- inch English cucumber ((2 oz, 60 g)); ½ watermelon radish ((2.5 oz, 70 g)); ⅛ red cabbage ((3 oz, 90 g)); 2 green onions/scallions ((1 oz, 30 g)); ½ avocado ((4 oz, 113 g)); 1 lime; 2 cups cooked Japanese short-grain brown rice ((500 g)); 2 Tbsp shelled edamame ((1 oz, 30 g)); ½ tsp toasted black sesame seeds; ½ tsp toasted white sesame seeds

Instructions

Prep:10minCook:10min

With savory pan-fried tofu, vibrant vegetables, and brown rice, this beautifully crafted Vegan Poke Bowl makes the perfect midweek meal. It's healthy, delicious, and super easy to make. Ready in 20 minutes!

Updated at: Thu, 31 Dec 2020 07:25:33 GMT