By autoimmunewellness.com

Pumpkin Spice Cake with Gingersnap Crust

Ingredients

6 servings

¾ cuparrowroot powder

¼ teaspoonsea salt

1 ½ cupsdates

pitted and soaked in hot water for 5 minutes

2 tablespoonsmaple syrup

2 tablespoonslard

or coconut oil

1 ½ teaspoonsginger root

fresh grated

3 cupspumpkin

pureed

½ cupmaple syrup

¼ cuplard

or coconut oil

2 ½ tablespoonsgelatin

1 ½ tablespoonscinnamon

¼ teaspoonground cloves

⅓ cuparrowroot powder

2 ½ tablespoonslard

or coconut oil

2 tablespoonshoney

Instructions