Pumpkin Spice Cake with Gingersnap Crust

Name: Pumpkin Spice Cake with Gingersnap Crust
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: ¾ cup arrowroot powder; ¼ teaspoon sea salt; 1½ cups dates, pitted and soaked in hot water for 5 minutes; 2 tablespoons maple syrup; 2 tablespoons lard (or coconut oil); 1½ teaspoons fresh grated ginger root; 3 cups pureed pumpkin; ½ cup maple syrup; ¼ cup lard (or coconut oil); 2½ tablespoons gelatin; 1½ tablespoons cinnamon; ¼ teaspoon ground cloves; ⅓ cup arrowroot powder; 2½ tablespoons lard (or coconut oil); 2 tablespoons honey