Vegan Key Lime Pie

Name: Vegan Key Lime Pie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/2 cups vegan-friendly graham cracker crumbs,* (packed, (170g)); 6 tbsp vegan butter, (melted, cooled); 3 tbsp cane sugar; 1/8 tsp salt; 1 cup silken tofu,* (drained, (250g)); 11-12 oz sweetened condensed plant milk, (coconut, soy, oat, etc., (320g)); 2/3 cup key lime juice, (bottled or freshly squeezed, (158ml)); 2/3 cup coconut cream,* (scoop from the top of can, (160g)); 3 tbsp cornstarch; 1/2 tbsp key lime zest*; add optional vegan whipped topping, key lime zest, and lime wedges for decoration

Instructions

Prep:15minCook:25min

This Vegan Key Lime Pie is so creamy, zesty, and delicious! Easily whip it up with a few simple ingredients including, nutritious, protein-packed tofu.

Updated at: Mon, 18 May 2026 14:14:35 GMT