Spring Couscous Salad with Basil Vinaigrette

Name: Spring Couscous Salad with Basil Vinaigrette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: ½ cup uncooked couscous (not pearl couscous); ½ cup water or chicken broth; 16 ounces (about 3 cups) frozen peas; ½ cup chopped parsley; ½ cup crumbled feta cheese; ½ cup chopped walnuts or pecans; 1 cup packed basil leaves; ½ cup olive oil; 1 shallot, cut in half; 2 teaspoons minced garlic; 1 tablespoon honey; 3 tablespoons white wine vinegar; 1 pinch red pepper flakes; salt and pepper

Instructions

Prep:10minCook:15min

A spring couscous salad that's light and refreshing! Loaded with feta cheese, fresh parsley, blanched peas, and chopped walnuts and drizzled with the most delicious homemade basil vinaigrette! Serve it as a side salad or the main course!

Updated at: Thu, 07 Mar 2024 10:47:36 GMT