Farro and Broccoli Salad

Name: Farro and Broccoli Salad
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Cuisine: European, Mediterranean
Ingredients: 1 cup uncooked pearled farro; 1 small shallot; 1/2 cup white wine vinegar; 1/4 to 1/2 teaspoon red pepper flakes; 2 pounds broccoli (2 large heads); 3/4 cup smoked almonds; 4 ounces sharp, extra-sharp, or aged cheddar cheese; 3/4 cup golden raisins or dried cranberries, or a combination; 1 teaspoon kosher salt, divided plus more as needed; 1/3 cup extra-virgin olive oil; 1 tablespoon Dijon mustard