Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: African, Korean, Asian
Ingredients: 3 cups small cauliflower florets (¾-inch pieces); 2 garlic cloves; 5 ounces fresh spinach; 1 (14-ounce) can whole artichoke hearts, drained, patted dry, and chopped; ⅓ cup chopped scallions; ½ cup whole milk Greek yogurt; 1½ tablespoons extra-virgin olive oil (more for brushing); Heaping ½ teaspoon Dijon mustard; Scant 1 teaspoon sea salt; ¾ cup white cheddar cheese; Pinches of red pepper flakes; Toasted baguette (for serving); Chopped parsley for garnish (optional)

Instructions

Prep:15minCook:25min

This spinach artichoke dip is a delicious party appetizer! Serve it warm, but be careful with the skillet. It will be hot when it comes out of the oven.

Updated at: Fri, 25 Apr 2025 07:28:28 GMT