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Gabriele Caglio
By Gabriele Caglio

Barley salad - Broccoli, tomato, pesto and walnuts

4 steps
Prep:10minCook:10min
Barley salad is always a perfect solution for a healthy lunch. You can prepeare it a day before and have it ready for your office lunch or a picnic. This version is with broccoli, tomato, pesto and walnuts.
Updated at: Thu, 17 Aug 2023 03:17:10 GMT

Nutrition balance score

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Instructions

Step 1
Clean the broccoli and slice them roughly.
Cutting BoardCutting Board
KnifeKnife
broccolibroccoli25g
Step 2
Boil the barley in salty water according to its package. 5 munutes before the barley is done, put the broccoli into the boiling water too. Once this time is passed, put both in a strainer and cool under fresh water.
StrainerStrainer
PotPot
LidLid
Wooden SpoonWooden Spoon
CooktopCooktopHeat
barleybarley50g
waterwater1l
saltsalt
broccolibroccoli25g
Step 3
In a large bowl put the barley and the broccoli since now they are cold, add some tomatoes, crushed walnuts and the pesto. Mix delicately for a minute.
BowlBowl
Wooden SpoonWooden Spoon
barleybarley50g
pestopesto50g
Step 4
Cover the bowl with plastic wrap and leave it in the fridge at least two hours befor serving.
Plastic wrapPlastic wrap
FridgeFridgeCool

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