Cherries jubilee with vanilla and yoghurt panna cotta

Name: Cherries jubilee with vanilla and yoghurt panna cotta
Cook time: 50 min
Total time: 50 min
Cuisine: American
Ingredients: 250g of cherries; 75g of caster sugar; 2 strips of lemon peel; 150g of cherries in light syrup, puréed; 1/2 tbsp of cornflour, dissolved in a tbsp of water; 2 1/2 tbsp of cherry brandy; 250g of natural yoghurt; 2 vanilla pods, split and seeds discarded; 65g of caster sugar; 500ml of double cream; 2 gelatine leaves, soaked in cold water; 12 ginger biscuits

Instructions

Cook:50min

Matt Tomkinson creates a regal cherries jubilee recipe and serves with a yoghurt and vanilla panna cotta and ginger biscuits. Serve this wondrous dessert flaming

Updated at: Sun, 23 Mar 2025 17:30:09 GMT