CARBONE AT HOME: HOW TO MAKE THE FAMOUS SPICY VODKA PASTA AT HOME

Updated at: Thu, 21 Nov 2024 09:54:03 GMT

Step 1

Boil a medium pot of water with a large dash of salt.

Step 2

Turn your stove on medium-low and add your olive oil to a saucepan.

Step 3

Throw in your spices when the oil is hot.

Step 4

Once your water starts boiling, add the pasta and cook until tender. Don't forget to save at least a cup of the water. Then drain.

Step 5

Add the garlic & tomato paste to your saucepan.

Step 6

Stir for a minute or two before adding in the vodka & heavy cream.

Step 7

Keep stirring. Once the sauce has mixed well (the color should be soft pink/orange depending on how much cream you added), lower the heat to low.

Step 8

Combine your drained pasta & pasta sauce.

Step 9

Stir in half of the cheese (save the rest for garnishing). Once the cheese melts, add a 1/2 cup of pasta water to take your pasta to the next level.

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