Chinese Garlic Green Beans

SO YUMMY I added some rice vinegar to the oil, makes it so good

Very excellent! Just need to make sure to cook them in batches like the directions state. Too many in a pan and they cook unevenly.

To oily

Was lovely! Try not to use too much oil as they do hold onto it so can be a bit greasy

Did this in the air fryer. Tossed green beans and avocado oil, crisp them at 400 f for about 20 minutes, turning during cook time. Finished off with the garlic salted and oil on the stove top. Delicious recipe. Very easy and good go to. I used plain white Sesame seeds, but I think black would also be a nice addition as well as toasting the white sesame seeds

Texture felt like it could cook longer. Still very crunchy. And the garlic wasn't very flavorful sadly. I'd make it again but cool for longer and add more garlic.

This was delicious! Definitely recommend drying the green beans thoroughly otherwise when you put them in the oil you will get a lot of popping oil. I loved it though and my husband loved it too

Need to use less oil

Out of garlic salt, no problem, just mix one part garlic powder with three parts salt. Store in an air- tight container until needed.

It was good, not exactly like the takeaway ones but pretty close!

Add ground beef?