Crispy Savoy Cabbage Chips

This is a great healthy option to fix your chip cravings . It’s quick and easy to make and it’s just addictive

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Step 1

Peel off the leaves then wash and pat them dry . Remove the centre woody stem and cut into bite size pieces then add to a large bowl

Step 2

Drizzle with olive oil then add salt to taste . Season with black pepper garlic powder cayenne onion powder and a heaping teaspoon of honey Dijon mustard to make this vegan simply add mustard and a little maple syrup . Now massage the leaves to coat in the flavor

Step 3

Air fry in batches at 175 c - 350 f for about 6 minutes or until crispy and delicious . Enjoy