By taste.com.au
Italian beef with borlotti beans
Instructions
Prep:25minCook:2h 5min
Beef brisket is great for slow cooking as it is so flavoursome and becomes very tender.
Updated at: Tue, 11 Jan 2022 02:45:32 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
7
Low
Nutrition per serving
Calories701.9 kcal (35%)
Total Fat45.9 g (66%)
Carbs16.2 g (6%)
Sugars4.7 g (5%)
Protein53 g (106%)
Sodium503.8 mg (25%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.5kgbeef brisket
piece, rolled, tied at 3cm intervals with kitchen string
2 tspextra virgin olive oil
100gpancetta slices
finely chopped
1brown onion
coarsely chopped
2celery sticks
coarsely chopped
1carrot
large, peeled, coarsely chopped
2garlic cloves
crushed
410gdiced tomatoes
can, rich & thick, classic
125mlred wine
such as cabernet sauvignon
2dried bay leaves
2 sprigsrosemary
fresh
400gcan borlotti beans
rinsed, drained
italian bread
chargrilled, to serve, optional
½ cupfresh continental parsley
chopped
1garlic clove
crushed
1lemon
rind finely grated
Instructions
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Notes
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Makes leftovers
Moist
One-dish
