Tex-Mex Migas With Scrambled Eggs, Tortilla Chips, and Chilies Recipe

Name: Tex-Mex Migas With Scrambled Eggs, Tortilla Chips, and Chilies Recipe
Cook time: 30 min
Total time: 30 min
Cuisine: Mexican, TexMex
Ingredients: 8 large eggs, beaten; Kosher salt; 2 plum tomatoes, diced; Vegetable, canola, or peanut oil, for frying; 16 corn tortillas, 8 cut into 1 1/2– by 3/4-inch strips (see note), 8 left whole and warmed in a dry hot skillet just before serving; 1 medium Poblano pepper, stemmed, seeded, and finely chopped; 2 serrano chilies or 1 jalapeño, stemmed and finely chopped; 1 medium yellow onion, finely chopped; Freshly ground black pepper; Mexican hot sauce, for serving; Refried beans and sliced avocado, for serving

Instructions

Cook:30min

The Tex-Mex version of migas—scrambled eggs cooked with chili peppers, onion, and tortilla chips, then served on tortillas with hot sauce—is a hangover killer, but even if you haven't overindulged, it's still a killer breakfast option.

Updated at: Wed, 19 Jul 2023 12:57:00 GMT