Creamy leek and cheese pie

Name: Creamy leek and cheese pie
Cook time: 1 h
Total time: 1 h
Cuisine: British
Ingredients: potatoes 300g, peeled and diced; leeks 3, sliced and washed; butter 50g; flour 2 tbsp; milk 200ml; cheddar 100g; gruyère or other vegetarian melting cheese 100g; Dijon mustard 1 tsp; flat-leaf parsley a handful, chopped; puff pastry 300g; egg 1, to glaze

Instructions

Cook:1h

This creamy leek and cheese pie is a great, comforting veggie main that'll please the whole family. You can also freeze this easily for a stress-free midweek meal.

Updated at: Mon, 07 Mar 2022 17:26:54 GMT