Creamy Mushroom Polenta

Name: Creamy Mushroom Polenta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 1 cup polenta (coarse); 4 cups water (or vegetable broth for extra flavor); 1 cup parmesan cheese (grated); 2 tablespoons butter; 1 pound mushrooms (sliced, such as cremini or button mushrooms); 2 tablespoons olive oil; 3 cloves garlic (minced); to taste salt; to taste black pepper; 1 teaspoon fresh thyme leaves (optional)

Instructions

Prep:10minCook:30min

This creamy mushroom polenta is a comforting and flavorful dish, perfect for a cozy meal. The combination of earthy mushrooms and creamy polenta is sure to satisfy your taste buds.

Updated at: Tue, 30 Dec 2025 11:37:47 GMT