By diethood.com
Instant Pot Coconut Curry Chicken
Instructions
Prep:10minCook:20min
Delicious and creamy Coconut Chicken Curry made in the Instant Pot and ready in just 30 minutes.
Updated at: Sat, 22 Aug 2026 00:03:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
5
Low
Nutrition per serving
Calories473.9 kcal (24%)
Total Fat31.8 g (45%)
Carbs12.7 g (5%)
Sugars2.7 g (3%)
Protein36.9 g (74%)
Sodium780.1 mg (39%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonolive oil
1yellow onion
small, diced
1red bell pepper
small, thinly sliced into strips
1.5 poundsboneless skinless chicken thighs
cut into 1-1/2 inch pieces
4cloves garlic
minced
2 tablespoonscurry powder
1 tablespoondried basil
1 teaspoonground ginger
or to taste
1 teaspoonsalt
or to taste
½ teaspoonchili powder
¼ teaspooncayenne pepper
or to taste
¼ teaspoonwhite pepper
optional
2 tablespoonstomato paste
13.6 ouncescanned unsweetened coconut milk
full fat
1 ½ tablespoonscornstarch
rice
cooked, for serving
fresh cilantro
chopped, for garnish
Instructions
View on diethood.com
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