Authentic Indian Lamb Curry Recipe

Name: Authentic Indian Lamb Curry Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Indian
Ingredients: 1 tbsp olive oil; 1 tbsp lemon juice (fresh squeezed); 1 tsp garam marsala; ½ tsp coriander; 1 tsp salt (pink himalayan); ½ tsp pepper; 2 lbs Lamb (lean shoulder stew meat); 2 whole tomatoes (on the vine); ½ cup beef broth; 1 tbsp tomato paste; ½ cup greek yogurt (fat free); 1 tbsp ghee (or butter); ½ cup sweet onions (diced); 3 cloves garlic (finely chopped); 1 tbsp ginger (fresh grated); 2 whole green cardamom pods; 2 whole cloves; 1 whole bay leaf; 1½ tsp turmeric; ½ tsp garam marsala; ½ tsp paprika; ¼ tsp coriander; ⅛ tsp cayenne pepper (add more if you like it spicey)

Instructions

Prep:20minCook:20min

This authentic Indian lamb curry is incredibly flavorful and cooks quickly using the Instant Pot. It includes traditional Indian spices like cardamom, cloves, coriander, bay leaves, and turmeric. This dish is low calorie and freezes great for leftovers and meal planning.

Updated at: Thu, 29 Jan 2026 07:41:30 GMT