Cold Ramen Salad with Soy Ginger Dressing (vegan)

Name: Cold Ramen Salad with Soy Ginger Dressing (vegan)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian, Japanese
Ingredients: 1 8-9.5 oz package of ramen noodles - cooked; 2 heads baby bok choy - finely chopped; 2 carrots - julienned or finely sliced; 3 scallions - finely chopped; 1 cup cashews - roughly chopped or crushed; 1/2 cup cilantro - finely chopped; 1 package 12-16 ounce edamame - cooked and shelled (you can buy pre shelled or shell them your self); 1/4 cup sesame oil; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 teaspoon sriracha; 1 garlic clove - minced or grated; 1 teaspoon grated ginger; 1 teaspoon honey or maple syrup