Asian Slaw

Name: Asian Slaw
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Japanese, Asian
Ingredients: 2 tbsp rice vinegar (*1); 1/2 tbsp soy sauce (*2); 1/2 tbsp mirin (*3); 1 tbsp honey; 1/2 tsp grated ginger; 1/2 tbsp olive oil; 1/2 tbsp sesame seeds oil; 1/2 tbsp sesame seeds; 50 g red cabbage; 50 g green cabbage; 50 g Napa cabbage; 1/2 carrot; 1 scallion; 1/4 cup edamame (frozen) (*without pods); Watercress to garnish (*4); 2 tbsp fried noodle to garnish (*5)