5-Min Yamitsuki Cabbage: The No-Cook Side Dish You'll Crave

In this video, I'll show you how to make addictive Izakaya-style Yamitsuki Shio Cabbage in just 5 minutes with zero cooking required! This crunchy, umami-packed Japanese side dish transforms ordinary cabbage into something extraordinary with just a few simple ingredients.

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% Daily Values based on a 2,000 calorie diet

Step 1

In a large mixing bowl, mix toasted sesame oil, toasted white sesame seeds, Chinese-style chicken bouillon powder, salt, garlic paste, and ground black pepper.

Step 2

Wash green cabbage and cut into rough pieces.

Step 3

Add cabbage to the bowl and rub the seasoning thoroughly over the leaves until evenly distributed. (Consider wearing gloves if you have sensitive skin or hand cuts.)

Step 4

Transfer to a serving dish and top with chili threads if desired.