By tastesbetterfromscratch.com
Eggs Florentine
Instructions
Prep:25minCook:5min
A classic Eggs Florentine recipe made with two poached eggs on a toasted english muffin with spinach and hollandaise sauce.
Updated at: Thu, 17 Jul 2025 04:49:23 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
23
High
Nutrition per serving
Calories557.7 kcal (28%)
Total Fat34.9 g (50%)
Carbs42.8 g (16%)
Sugars3.6 g (4%)
Protein26.4 g (53%)
Sodium812.8 mg (41%)
Fiber11.9 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on tastesbetterfromscratch.com
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