Crispy Oyster Mushroom Tacos with Easy Pico De Gallo

Name: Crispy Oyster Mushroom Tacos with Easy Pico De Gallo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 10-12 oz oyster mushrooms; 6 small flour tortillas (or gluten-free tortillas); 3 tbsp olive oil; 1 tsp oregano; 1 tsp chili powder; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp smoked paprika; 1/4 tsp salt; Pinch black pepper; 1/2 cup sweet corn; 1 medium tomato (diced); 1/4 cup onion (diced); 2 tbsp fresh lime juice; 1/4 jalapeño (diced (very small pieces)); Pinch salt (add more to taste); 1 avocado (sliced); cilantro (optional )