The BEST Steak Fajitas

Name: The BEST Steak Fajitas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican, American
Ingredients: ⅓ cup lime juice; ¼ cup pineapple juice (no sugar added); 2 tablespoons Worcestershire sauce; 3 tablespoons olive oil; 1 tablespoon minced garlic; 2 teaspoon EACH: ground cumin AND chili powder (or more to taste); 1 teaspoon EACH: kosher salt AND smoked paprika; ½ teaspoon EACH: black pepper AND red pepper flakes (or more to taste); ¼ cup chopped cilantro; 1 ½ - 2 pounds skirt or flank steak; 1 tablespoon oil (high heat); 2 medium white onions, sliced; 1 large poblano, ribs and seeds removed then sliced; 2-3 bell peppers, thinly sliced (any color you please!); guacamole, salsa, cilantro leaves, salsa verde, sour cream, black beans, rice, tortillas, cilantro-lime rice, sautéed corn, tomatoes, lettuce, shredded cheese, etc

Instructions

Prep:15minCook:15min

The absolute BEST Steak Fajitas you've ever had! This is my take on the tex-mex steak fajitas. Marinated for hours in lime juice, garlic, and cumin -- so good you'll never use another recipe again!

Updated at: Thu, 21 Nov 2024 12:26:15 GMT