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By bon appétit
Crispy Mushroom Quesadillas
Stuff spiced, sautéed wild mushrooms into pan-crisped tortillas with melted cheddar for an easy, cheesy weeknight dinner.
Updated at: Thu, 21 Nov 2024 08:51:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
8
Low
Nutrition per serving
Calories737.5 kcal (37%)
Total Fat58.1 g (83%)
Carbs28.2 g (11%)
Sugars4.6 g (5%)
Protein28.3 g (57%)
Sodium1612.8 mg (81%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
½ tspcoriander seeds
½ tspcumin seeds
½ tspfennel seeds
½ tspdried oregano
½ tspsmoked paprika
2 Tbspextra-virgin olive oil
8 ozmushrooms
such as oyster and/or maitake, torn into large pieces
kosher salt
2garlic cloves
thinly sliced
2 Tbspunsalted butter
6 ozsharp cheddar
coarsely grated
2flour tortillas
10"-12"
red onion
Pickled, or very thinly sliced, raw
cilantro leaves
hot sauce
for serving
mortar and pestle
spice mill
Instructions
View on bon appétit
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