By Martha Stewart
Bacon Pasta With Cheese Sauce and Thyme
Instructions
Prep:40min
Our easy bacon pasta makes a great weeknight dinner. It has a rich cheese sauce that everyone will love, and takes 40 minutes to make.
Updated at: Mon, 25 Nov 2024 09:04:45 GMT
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Ingredients
4 servings
8 ouncesbacon end strips
or regular bacon, cut into 1/2-inch pieces
1onion
small, chopped
4 clovesgarlic
large, minced
1 teaspoonfresh thyme
chopped, plus whole leaves for serving
kosher salt
freshly ground pepper
1 poundspaghetti
2 tablespoonsunsalted butter
2 tablespoonsunbleached all-purpose flour
½ cupWhole milk
8 ouncesgrated cheeses
mixed, melting, such as Gruyere, Monterey Jack, and fontina
Instructions
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