Buttercrunch Toffee

Name: Buttercrunch Toffee
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1.5 cups unsalted butter; 1.5 cups granulated sugar; 1.5 tablespoons light corn syrup; 1/4 cup water; 10 ounces mini semisweet chocolate chips - I use Ghirardelli; 3/4 cup finely chopped roasted almonds or pecans - I use Trader Joe's roasted & salted pecans; 1 to 2 teaspoons Maldon sea salt flakes

Instructions

Prep:20minCook:15min

With buttery toffee, chocolate, and nuts, this Buttercrunch Toffee tastes just like a homemade Heath bar! Homemade toffee makes a great sweet, salty and crunchy treat throughout the holidays and is perfect for gift-giving too!

Updated at: Thu, 23 Jan 2025 11:55:36 GMT