By CJ Eats Recipes
Korean Marinated Eggs (Mayak Eggs)
3 steps
Prep:20min
Korean Marinated Eggs, or Mayak Eggs, are perfectly jammy, soft boiled eggs marinated in a sweet soy-based sauce!
Updated at: Sat, 23 Nov 2024 22:07:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
84
High
Glycemic Load
22
High
Nutrition per serving
Calories191 kcal (10%)
Total Fat5.7 g (8%)
Carbs26 g (10%)
Sugars14.8 g (16%)
Protein9.5 g (19%)
Sodium1275 mg (64%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large pot, bring water to a boil and add 2 tbsp of vinegar. Gently place the eggs in the boiling water and simmer for 7 minutes over a gentle boil.
Step 2
Shock the eggs in ice water until completely cooled and remove the shell.
Step 3
In a mixing bowl, combine soy sauce, rice syrup, scallions, garlic, fresno chili, and sesame seeds. Place eggs in the marinade and cover. Let marinate in the refrigerator overnight. Serve over steamed white rice and enjoy!
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Notes
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Easy
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Makes leftovers
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